What's with the only books I see on Amazon.ca being the crystal of memory books (all the other series disappeared about a week ago)

Was looking through the series list and was thinking about the varying levels of excitement new book in different series inspire for me and thought it would be interesting too see others would rank the series (for example I love "behind the wall", "damsel" ,"crystals of memo...

I've done a fair bit of the DIY processing (mostly deer but a few pigs (whole different level of disturbing since some butchers like them too be pregnant) and cows) but I can't stress enough the difference in speed between amateur/DIY processing and the guys trained in it , and that's without factor...

Was just reading new book so far excellent but noticed you have a cow killed on 3rd being cooked on the 4th. That's a bit of a butcher no no (unless you really love tough meat.) Deer you could do that way but the bigger animals like cow or moose usually gets hung for 10+ days at around 2-5 degrees C...

Different to is one I've never seen what author(s) use it?

I'm curious if anyone else has noticed language that seems a bit "off" (not wrong but just different) shared between multiple authors and if we can connect those to geographic or generation gaps. I'll start with one I asked our resident writer about "on accident" now where and wh...

Before my medical retirement
Farm worker (potatoes)
Computer tech (repair and building)
House Painter
Short order Cook
Recycling