Hello All,
Dale and I have been communicating about the recent problems with the Forum here at pspowerbooks.com. It has been decided to retire the Forum and move all author & conversational interactions over to Patreon.
Over the next week or so, I'll be closing down the Forum and creating redirects to start funneling visitors of the Forum over to that URL (the main website showing all the books will be staying).
Thank you everyone for your participation on the Forum these past several years! See you on Patreon!!
Brent / Argy / ArgyrosfeniX
p.s. Sorry about all of the coding errors. They reset nightly these days and I can't keep up with changing the code that often...
Dale and I have been communicating about the recent problems with the Forum here at pspowerbooks.com. It has been decided to retire the Forum and move all author & conversational interactions over to Patreon.
Over the next week or so, I'll be closing down the Forum and creating redirects to start funneling visitors of the Forum over to that URL (the main website showing all the books will be staying).
Thank you everyone for your participation on the Forum these past several years! See you on Patreon!!
Brent / Argy / ArgyrosfeniX
p.s. Sorry about all of the coding errors. They reset nightly these days and I can't keep up with changing the code that often...
Bread starter w/o packaged yeast
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ArgyrosfeniX
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Re: Bread starter w/o packaged yeast
Of course, once you start a good culture, you need to breed for the flavour of bread you wish to have. Some areas in the world are better for that than others, since even the wild yeast will be less "tangy". Not everyone loves sourdough, of course and even if you do, you probably don't want it to be too strong.
For centuries this was done by a combination of luck and lending yeast starter to friends and family, until entire villages or even towns were basically eating the same yeast, believing that their local version was the best.
We don't know about that now, since most of us, if we ate raised yeast bread in the last day, probably had yeast that was at least related directly to that everyone else consumed. (Unless you ate wild yeast, of course!.)
For centuries this was done by a combination of luck and lending yeast starter to friends and family, until entire villages or even towns were basically eating the same yeast, believing that their local version was the best.
We don't know about that now, since most of us, if we ate raised yeast bread in the last day, probably had yeast that was at least related directly to that everyone else consumed. (Unless you ate wild yeast, of course!.)
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